Vastu for Restaurants and Hotels

In the hospitality and restaurant industry, delicious food, cheerful atmosphere, and steady customer loyalty are essential. Vastu principles align the culinary fire element with inviting guest dining spaces.

• Kitchen & Flame Placement: The main cooking burners, tandoors, and ovens should strictly be positioned in the Southeast (Agni) zone, with chefs facing East while cooking.
• Dining Tables & Seating: Arrange dining furniture so that patrons feel comfortable and unhurried. Rectangular and square tables are preferred over irregular shapes.
• Beverage Bar & Liquid Storage: Refrigerators, chillers, and mocktail/cocktail bars can be placed in the North or Northwest zones.
• Reception & Cashier: The billing desk and cashier should be in the Southwest or Northern sector facing North or East.